Address:
No. 96, Jalan Permaisuri Bainun, (Jalan Kampar), Ipoh 30250, Perak
Contact Details:
Tel: +605-2533268—Email: slhf.sun@gmail.com
About Us
In 1986, we renamed our outlet as “Restaurant Sun Lee How Fook” located at Jalan Ali Pitchay. In December 2002, we relocated our premise to the present location: No 96, Jalan Raja Permaisuri Bainun, (Jalan Kampar), 30250 Ipoh. We have upgraded our premise to cater more space and can place up to 70 – 80 tables in the restaurant for a more comfortable environment. We can place a maximum capacity of 100 tables which included our main hall and the first floor and this enables our restaurant to serve up to 1000 guests. Despite being able to cater up 1000 guests, we provide a main stage in our hall that allows our customers to have a wedding backdrop as well as event themes.
Headings
#Chinese Restaurants in Ipoh Perak
# Ipoh Chinese Restaurant for Dinner
# Ipoh Chinese Restaurant for Wedding
# Sun Lee How Fook Restaurant
# Wedding Dinner at Sun Lee How Fook Restaurant
Product & Services
Below these are our customer’s recommendations as The Most Favourite Dishes: Sweet & Sour Sesame Chicken, Sun Lee How Fook Specialty, Fish Paste Mushroom Peas Tofu, Black Pepper Stewed Lamb Ribs, Spring Onion Ginger Fish, Sun Lee How Fook Fried Noodle, Stuffed Summer Fruits Salad Crab Meat Shell. Besides holding major events such as weddings and annual dinners in our restaurant, we also serve set lunch from Monday to Friday.
Do visit us at Sun Lee How Fook Restaurant in Ipoh to experience one of the best food in town. For more info please contact us at:-
96, Jalan Raja Permaisuri Bainun (Jalan Kampar),
30250 Ipoh, Perak Darul Ridzuan.
Tel : 05-2533268,2413268,2543551
Fax : 05-2411468,243826
E-Mail add: slhf.sun@gmail.com
Vision & Mission
The variety of dishes that is served at Sun Lee How Fook Restaurant suits various desires of individual liking. We are famously known for our house specialty dishes and this has been noted from the compliments, feedback and good response from our first time customers as well as our regular ones.